Autumn is a lovely time of the year. It's harvest time and time to get redy for a long indoor season. Last weekend we stayde at some friends nice little cabin in the woods. With no electricity and candles every where, great food on the table and nice wine it was set to be really nice. On Saturday, equiped with wicker baskets, we headed out into the mushroom forest. It was really foggy, and the forest took on a mysterious feel.
Our generous freinds gave all their catch to us, so the freezer is well stocked with mushroom and so are jars with dried ones! I will use the frozen mushroom for stwes and risotto. The dried is used in sauces and to add flavor.
I guess it was the weekend in the woods that inspierd me to pick uo the needle felthing when I got home and make acorns and mushrooms!